Half products for microwave puffing of expanded food product

Details Half products for microwave puffing of expanded food product Half products for microwave puffing of expanded food product

A - Human Necessities

23

L

A23L 1/18 (2006.01)

Patent

CA 2058385

HALF PRODUCTS FOR MICROWAVE PUFFING OF EXPANDED FOOD PRODUCT ABSTRACT Disclosed are half products especially adapted to be puffed by consumers by at-home microwave heating to form puffed food products. The finished products comprise both R-T-E cereals and snack products. The half products are fabricated from cooked farinaceous doughs comprising rice flour, wheat starch, oil and salt, which have been gelatinized by subjecting the mixture to high shear mixing during heating. The half products further essentially comprise an exterior or topical sugar coating.

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