Hard butter and process for making same

A - Human Necessities – 23 – L

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A23L 1/36 (2006.01) A23D 9/00 (2006.01) C11B 7/00 (2006.01)

Patent

CA 1199830

ABSTRACT A cocoa butter hard butter equivalent comprising a blend of a) the solid fraction which is obtained from fractionation of crude or refined sal fat, and b) a solid palm mid-fraction ob- tained from two-step fractionation of palm oil removing a liquid fraction in a first fractionation step and then a solid filter cake fraction in a second fractionation step.

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