Hard butter composition

Details Hard butter composition Hard butter composition

A - Human Necessities

23

G

99/159

A23G 1/00 (2006.01) A23D 9/00 (2006.01)

Patent

CA 1095773

HARD BUTTER COMPOSITION Abstract of the Disclosure The specification discloses a hard butter composition useful as a cacao butter substitute comprising an intermediate fraction of palm oil and a solid fat fraction of shea fat, the total content of 2-oleo- 1,3-distearin and 2-oleo-palmito-stearin in said shea fat fraction being lower than 80 % by weight, which is characteristic in the use of an intermediate fraction of palm oil having a slip melting point of 29.0 - 32.5°C and a clear point of not more than 34°C. By this means the shea fat fraction is not required to be specifically purified which thus eliminates an uneconomical step.

310915

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