Hard-fat substitute suitable for confectionery manufacture

Details Hard-fat substitute suitable for confectionery manufacture Hard-fat substitute suitable for confectionery manufacture

A - Human Necessities

23

D

99/159, 99/40, 9

A23D 9/00 (2006.01) A23D 9/013 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01)

Patent

CA 1336754

The invention pertains to the use as hard-fat substitute suitable for confectionery products and manufacture, of indigestible polyol fatty acid polyester having a composition of fatty acid residues derived from substantially fully hardened vegetable oils, and having an N-line characterised by an N20 within the range of 50 to 100 and an N37 within the range of 0 to 5. The invention further pertains to confectionery, and in particular chocolate products comprising such indigestible polyol fatty acid polyesters.

603917

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