Health-improving spice composition

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/22 (2006.01) A23L 1/221 (2006.01)

Patent

CA 2327356

The present invention relates to a spice composition comprising 1 to 30 % by weight of garlic, 10 to 50 % by weight of onion, 0.2 to 10 % by weight of ginger, 5 to 40 % by weight of jujube, and 10 to 50 % by weight of citrus peel or an extract thereof or 1 to 20 % by weight of naringin or hesperidin.

Cette invention se rapporte à une composition d'épices, qui comprend 1 à 30 % en poids d'ail, 10 à 50 % en poids d'oignon, 0,2 à 10 % en poids de gingembre, 5 à 40 % en poids de jujube, et 10 à 50 % en poids d'écorce d'agrumes ou d'un extrait d'écorce d'agrumes ou 1 à 20 % en poids de naringine ou d'espéridine.

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