Health promoting dairy and food products containing mushroom...

A - Human Necessities – 23 – L

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Details

A23L 1/28 (2006.01) A23L 1/054 (2006.01) A61K 36/07 (2006.01)

Patent

CA 2604054

The present invention deals with the production of food products with a health promoting effect, namely immune modulation in general, and lowering and/or stabilizing blood sugar levels. The food products concerned comprise pol ys accharides from edible or medicinal mushrooms. These are produced through fermentation instead of conventional cultivation of mushrooms. Fermentation process is preferably done in submerged cultures, especially fed-batch or step- up cultures.

La présente invention concerne la production de produits alimentaires présentant une action favorable à la santé, dont généralement une modulation immunitaire et un abaissement et/ou une stabilisation de la glycémie. Les produits alimentaires de l'invention comprennent des polysaccharides provenant de champignons comestibles ou médicinaux. Ces produits sont obtenus par fermentation et non par la culture classique de champignons. Le processus de fermentation s'accomplit, de préférence, dans des cultures submergées, notamment des cultures à écoulement discontinu ou des cultures progressives.

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