Healthy and nutritious low calorie, low fat foodstuffs

A - Human Necessities – 23 – G

Patent

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Details

A23G 9/20 (2006.01) A23G 9/32 (2006.01) A23G 9/46 (2006.01) A23L 1/00 (2006.01) A23L 1/39 (2006.01) A23L 2/66 (2006.01) A23P 1/16 (2006.01)

Patent

CA 2656433

A low calorie, low fat food product of a foodstuff and a stable foam. The foam has a liquid matrix, gas bubbles and a structuring agent that forms a lamellar or vesicle cage structure without generating a gel imparting a rubbery texture. The lamellar / vesicular cage structure entraps a substantial portion of the bubbles and liquid matrix therein in a sufficiently compact structure that substantially prevents drainage of the liquid matrix and coalescence and creaming of the bubbles to maintain stability of the foam even when the foam is subjected to heat shock. The food product contains less than 0.5 grams of fat, and provides a caloric density of less than 200 kcal per each 100 ml serving of gas bubble-free liquid matrix.

La présente invention concerne un produit alimentaire faible en matières grasses et en calories, provenant d'une denrée alimentaire, et une mousse stable. La mousse se compose d'une matrice liquide, de bulles de gaz et d'un agent structurant qui forme une structure en cage lamellaire ou vésiculaire sans générer de gel conférant une texture caoutchouteuse. La structure en cage lamellaire/vésiculaire piège une grande partie des bulles et de la matrice liquide en une configuration suffisamment dense pour pouvoir empêcher sensiblement le drainage de la matrice liquide, ainsi que la coalescence et le crémage des bulles afin de maintenir la stabilité de la mousse et ce, même lorsque cette dernière est soumise à un choc thermique. Le produit alimentaire contient moins de 0,5 grammes de graisse et possède une densité calorique inférieure à 200 kcal pour chaque 100 ml servant de matrice liquide exempte de bulles de gaz.

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