Healthy spread fats

A - Human Necessities – 23 – D

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A23D 7/015 (2006.01) A23D 7/00 (2006.01) A23D 9/00 (2006.01) C11C 3/10 (2006.01)

Patent

CA 2171760

Fat-compositions that display the following characteristics are very suitable fats for healthy margarines or spreads: (I): 5 - 45 wt % S2U triglycerides; 0 - 60 wt % SU2; 5 - 95 wt % U3; 0 - 8 wt % S3; S = saturated fatty acid: C16-C24, U = unsaturated fatty acid C18+; (II): (C18-C24) : C16 ~ 0.3; (III): < 5 % diglycerides; (IV): % SAFA < 35 wt %; (V): N5 = 12-30, N35 < 7, (N5-N20) < 10.

Les compositions de matières grasses présentant les caractéristiques suivantes sont aptes à être utilisées dans des margarines ou pâtes à tartiner saines: (I): 5 - 45 % en poids de triglycérides S2U, 0 - 60 % en poids de triglycérides SU2, 5 - 95 % en poids de triglycérides U3, 0 - 8 % en poids de triglycérides S3; S = acide gras saturé: C16-C24, U = acide gras insaturé C18+; (II): (C18-C24) : C16 = 0,3; (III): < 5 % de diglycérides; (IV): % de SAFA < 35 % en poids; (V): N5 = 12-30, N35 < 7, (N5-N20) < 10.

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