Heat resistant chocolate based confectionery products

Details Heat resistant chocolate based confectionery products Heat resistant chocolate based confectionery products

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/02 (2006.01)

Patent

CA 2148507

A process for improving the heat resistance of chocolate or chocolate type products so that they have a reduced tendency to deform at elevated temperatures which comprises mixing a polyol gel or a polyol/water gel product in particulate form with a flowable mixture of chocolate type ingredients in an amount to achieve a polyol content of from 0.2 to 60% by weight based on the total amount of the resultant chocolate.

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