Heat-stabilized, carotenoid-colored edible oils

Details Heat-stabilized, carotenoid-colored edible oils Heat-stabilized, carotenoid-colored edible oils

A - Human Necessities

23

L

99/166, 99/7

A23L 1/275 (2006.01) A23L 1/01 (2006.01) C11B 5/00 (2006.01)

Patent

CA 1212859

HEAT-STABILIZED, CAROTENOID-COLORED EDIBLE OILS Abstract of the Disclosure Stabilization of carotenoid-containing edible oils at elevated temperatures is accomplished by the use of stabilizing amounts of lauryl thiodipropionate, dilauryl thiodipropionate, a tocopherol and mixtures thereof. The stabilized colored edible oils retain a large percentage of the coloration subsequent to heating at deep-fat frying temperatures as compared with the coloration of said edible oil prior to heating.

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