Heat-stable flavoring components and cheese flavoring...

Details Heat-stable flavoring components and cheese flavoring... Heat-stable flavoring components and cheese flavoring...

A - Human Necessities

23

C

A23C 21/02 (2006.01) A23C 19/00 (2006.01) A23C 19/10 (2006.01) A23C 21/00 (2006.01) A23L 1/22 (2006.01)

Patent

CA 2556451

Heat-stable flavor components, which can be used in cheese flavoring systems to prepare food products, including cheeses, having desired flavor profiles. The flavoring components are obtained by addition of flavor- generating whey source as part of a fermentation process in which the whey source provides a source of flavor, and a lipid source is added which traps and stabilizes, and thus preserves, flavor compounds in the fermented mixture during a subsequent heat treatment used for culture inactivation. Methods of making and using these flavoring components and flavoring systems in food products, such as cheese products, also are provided.

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