Heat stable flavouring compositions

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/22 (2006.01) A23P 1/04 (2006.01)

Patent

CA 2579097

One aspect of the present invention relates to particulate flavouring compositions comprising, based on the total weight of the composition, 0.1-40 wt% of flavouring substances, 10-90 wt% of one or more hydrocolloids, and 0.1- 50 wt% of a lipid material having a melting point above 75 ~C. These flavouring compositions are particularly suitable for application in food products (including beverages), the preparation of which comprises one or more heat processing steps, as well as in confectionery products such as chewing gum. Other aspects of the invention relate to a method of producing a particulate flavouring composition, to a food product comprising such a flavouring composition and to a process of manufacturing a reconstitutable food product.

Dans un mode de réalisation, la présente invention a trait à des compositions aromatisantes particulaires comportant, par rapport au poids total de la composition, 0,1 à 40 % en poids de substances aromatisantes, 10 à 90 % en poids d'un ou de plusieurs hydrocolloïdes, et 0,1 à 50 % d'une matière lipidique ayant un point de fusion supérieur à 75 °C. Ces compositions aromatisantes sont particulièrement appropriées pour être utilisées dans des produits alimentaires (y compris des boissons), dont la préparation comprend une ou deux étapes de traitement thermique, ainsi que dans des produits de confiserie tels que de la gomme à mâcher. Dans d'autres mode de réalisation, l'invention a trait à un procédé de production d'une composition aromatisante particulaire, à un produit alimentaire comportant une telle composition aromatisante et à un procédé de fabrication d'un produit alimentaire apte à une reconstitution.

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