Heat treated, whippable oil in water emulsion

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/19 (2006.01) A23D 7/00 (2006.01) A23L 1/00 (2006.01) A23P 1/16 (2006.01)

Patent

CA 2393266

The invention relates to a heat treated, whippable oil in water emulsion comprising a fat phase and at least one emulsifier, whereby the fat phase comprises a fat blend, characterised in that the fat blend has a solid fat content of at least 10 % at 40 ~C and at least 40 % at 30 ~C and at least 60 % at 10 ~C, and the fat blend comprises from 5 to 49 wt% fatty acids with 14 carbon atoms or less on total fatty acid content of the fat blend. The specific fat phase makes the composition stable upon storage at temperatures up to 35 ~C while the composition still shows good whippability.

L'invention concerne une émulsion aqueuse traitée thermiquement et pouvant être transformée en crème fouettée, comprenant une phase de matière grasse et au moins un émulsifiant. La phase de matière grasse comprend un mélange de matière grasse, caractérisé par un contenu en matière grasse d'au moins 10 % à 40 ·C, d'au moins 40 % à 30 ·C et d'au moins 60 % à 10 ·C. Le mélange de matière grasse comprend de 5 à 49 % en poids d'acides gras avec 14 atomes de carbone ou moins sur le contenu total d'acides gras du mélange de matière grasse. La phase de matière grasse spécifique permet à la composition de rester stable lors du stockage à des températures allant jusqu'à 35 ·C, la composition possédant encore les caractéristiques nécessaires au fouettage.

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