A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/72
A23C 3/033 (2006.01) A23C 3/037 (2006.01)
Patent
CA 1255959
ABSTRACT IMPROVEMENTS RELATING TO THE HEAT TREATMENT OF FRESH LIQUID MILK PRODUCTS A process for the production of a liquid dairy product that is substantially free from micro-organism that would bring about spoilage during storage of the untreated product at 10 to 30°C, which process comprises the steps of (a) heating a liquid milk product to a temperature not exceeding 105°C, (b) heating the liquid milk product at a rate of at least 4.8°C per second to a temperature above 105°C and (c) cooling the liquid milk product at a rate of at least 8.8°C per second to a temperature below 110°C, the total time that the liquid milk product spends above 105°C being such that the B* value of the complete heat treatment regime is not more than 1.01 and not less than about 0.5 and the C* value of the complete heat treatment regime is not more than 0.27.
489917
Ranjith Heva M.p.
Thoo Yin C.
Mccarthy Tetrault Llp
Milk Marketing Board
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