Heat-treatment process for liquids

A - Human Necessities – 23 – L

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A23L 2/48 (2006.01) A23L 1/025 (2006.01) A23L 3/005 (2006.01) A23L 3/20 (2006.01) A23L 3/22 (2006.01) A23L 3/26 (2006.01) A23L 3/32 (2006.01) C02F 1/48 (2006.01)

Patent

CA 2352750

The invention relates to a heat-treatment process for liquids, in particular for sterilizing or pasteurizing beverages and other liquid foods, in which the liquid conducted in lines is heated in a heating region (15) to a predetermined temperature appropriate to the heat treatment to be carried out, is held at the temperature reached in a temperature-holding region (16) for a preset time in accordance with the heat treatment to be carried out and is then cooled in a cooling region (17). In order in this process to maintain the mineral content in the desired concentration in the liquid and, in particular, in beverages and other liquid foods, according to the invention it is provided that the liquid which has been magnetized prior to the heating in the heating region (15) is, after the heating, again exposed to a magnetic field (magnetizing unit 25) which magnetizes it.

L'invention concerne un procédé de traitement thermique de liquides, ce procédé étant destiné en particulier à stériliser ou à pasteuriser des boissons ou d'autres aliments liquides. Ce procédé consiste tout d'abord à chauffer, dans une zone de chauffe (15), le liquide circulant dans des conduits, et ce jusqu'à une température prédéterminée, appropriée au traitement thermique destiné à être mis en oeuvre. Ce procédé consiste ensuite à maintenir la température atteinte dans une zone de maintien de la température (16) pendant un laps de temps prédéfini, en fonction dudit traitement thermique destiné à être mis en oeuvre. Ce procédé consiste enfin à refroidir ce liquide dans une zone de refroidissement (17). Afin que ce procédé permette de conserver la concentration souhaitée de minéraux dans ledit liquide, et en particulier dans des boissons et d'autres aliments liquides, ce liquide, qui a été magnétisé avant d'être chauffé dans la zone de chauffe (15), est à nouveau exposé à un champ magnétique (unité de magnétisation (25)) après avoir été chauffé.

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