Heated buttermilk and cream for manufacturing cream cheese...

Details Heated buttermilk and cream for manufacturing cream cheese... Heated buttermilk and cream for manufacturing cream cheese...

A - Human Necessities

23

C

A23C 19/076 (2006.01) A23C 13/12 (2006.01) A23C 17/00 (2006.01) A23C 19/00 (2006.01) A23C 19/02 (2006.01) A23L 1/22 (2006.01)

Patent

CA 2632495

The present disclosure relates generally to the heating of buttermilk and cream for extended periods of time to provide a novel flavorant. The flavorant may be used to provide low-fat dairy products, such as low-fat cream cheese, with organoleptic properties similar to full-fat cream cheeses. The flavorant may also be incorporated into other food products to provide creamy and buttery flavors where desirable.

Affiliated with

Also associated with

Rating

Heated buttermilk and cream for manufacturing cream cheese... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Heated buttermilk and cream for manufacturing cream cheese..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Heated buttermilk and cream for manufacturing cream cheese... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1896027