Heating a product intended for consumption in a microwave...

H - Electricity – 05 – B

Patent

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H05B 6/64 (2006.01)

Patent

CA 2373125

A product (19; 69; 119-121; 169; 219; 292) intended for consumption is placed in a container (1; 51; 101; 151; 201; 251; 301) and shielded by a shield (8- 11; 58; 108; 158; 208; 258; 308) of the product against microwaves. A field of microwaves is generated, while microwave energy in an area around or at the product is converted into heat whereby the product is heated. Because the energy conversion medium (1; 51; 125; 175; 225; 275; 325) in which the conversion of microwaves into heat takes place, before the start of the generation of the field of microwaves, is present outside the shield and in the container in an energy conversion unit (1; 51; 126; 175; 177, 184; 225, 227; 275, 277; 325, 327) in which the energy conversion medium is kept separate from the product, the energy conversion medium can be placed in the container a considerable time before the heating of the product without having a negative influence on the storage life.

Pour cette invention, on place un produit alimentaire (19, 69, 119, 120, 121, 169, 219, 292) dans un récipient (1, 51, 101, 151, 201, 251, 301) protégé par un écran (8, 9, 10, 11, 58, 108, 158, 208, 258, 308) fait d'un produit arrêtant les micro-ondes. Le rayonnement micro-ondes se convertit, autour du produit alimentaire ou à son niveau, en chaleur venant réchauffer le produit. Préalablement à l'exposition au rayonnement micro-ondes, on dispose à l'extérieur de l'écran et dans le récipient un milieu (1, 51, 125, 175, 225, 275, 325) où l'énergie micro-ondes se transforme en énergie thermique. On réalise ainsi une entité de conversion d'énergie (1, 51, 126, 175, 177, 184, 225, 227, 275, 277, 325, 327) dans laquelle le milieu de conversion d'énergie n'a aucun contact avec le produit alimentaire. Ce milieu de conversion d'énergie peut être disposé dans le récipient très longtemps avant le chauffage du produit sans effet néfaste sur la durée de conservation du produit alimentaire.

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