Herb and/or spice blends having improved dispersability and...

Details Herb and/or spice blends having improved dispersability and... Herb and/or spice blends having improved dispersability and...

A - Human Necessities

23

L

A23L 1/22 (2006.01) A23C 19/09 (2006.01) A23L 1/035 (2006.01) A23L 1/221 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2246534

The present invention is directed to a method for improving the dispersability and hydration of herbs and spices into a viscous sauce. In the method, at least one herb or spice is blended with an agglomerated maltodextrin to provide a dispersable and easily hydrated herb and spice blend. The invention is also directed to a herb and spice blend which is dispensable in a viscous sauce. The herb and spice blend is a mixture of at least one herb or spice and an agglomerated maltodextrin.

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