High amylose wheat starch and wheat containing the same

Details High amylose wheat starch and wheat containing the same High amylose wheat starch and wheat containing the same

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A01H 5/10 (2006.01) A21D 2/18 (2006.01) A23L 1/10 (2006.01) C08B 30/00 (2006.01)

Patent

CA 2273673

Wheat starch of the present invention is obtained from endosperm of a seed of wheat which is modified to lack starch granule protein-1 (SGP-1). The wheat starch has an apparent amylose content of about 35% or more. Wheat flour of the present invention ins obtained from endosperm of a seed of wheat which is modified to lack SGP-1. Wheat of the present invention is modified to lack SGP-1. The wheat flour and the wheat comprise wheat starch which has an apparent amylose content of about 35% or more.

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