High energy complete food or nutritional supplement, method...

A - Human Necessities – 23 – P

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Details

A23P 1/04 (2006.01) A23C 11/04 (2006.01) A23L 1/00 (2006.01) A23L 1/29 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2424895

The invention concerns a complete food or nutritional supplement rich in lipids, designed to be consumed as such, without adding water, containing not more than 10 %, preferably not more than 5 % and more preferably not more than 2 % of its weight in water, exhibiting osmolality less than 100 mOsm/kg after immersion in a volume of water four times greater than its own volume, comprising a mixture of food products in powder, granular or particulate form, consisting of at least a dairy product, optionally at least a product providing rapidly digestible carbohydrates and a vitamin and mineral salt complement, said mixture being coated with at least a substance rich in vegetable fat containing an emulsifier, preferably soybean lethicin, but not containing the protein part, nor the non-digestible carbohydrate part, nor the mineral part of oleaginous seeds. The invention also concerns the method for preparing said complete food or nutritional supplement and uses thereof.

La présente invention se rapporte à un aliment complet ou supplément nutritionnel riche en lipides, destiné à être consommé tel quel, sans addition d'eau, contenant au plus 10%, de préférence au plus 5% et plus préférentiellement encore au plus 2% de son poids en eau, présentant une osmolalité inférieure à 100 m0sm/kg après immersion dans un volume d'eau quatre fois supérieur au sien, comprenant un mélange de produits de qualité alimentaire sous forme pulvérulente, granulaire ou particulaire, consistant en au moins un produit laitier, éventuellement au moins un produit apportant des glucides rapidement digestibles et un complément de vitamines et de sels minéraux, ledit mélange étant enrobé par au moins une substance riche en matière grasse végétale contenant un émulsifiant, de préférence de la lécithine de soja, mais qui ne contient ni la partie protéique, ni la partie glucidique non digestible, ni la partie minérale de graines d'oléagineux; elle porte également sur le procédé de préparation et les utilisations de cet aliment complet ou supplément nutritionnel.

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