High fiber and ready-to-serve, ambient stable fruit-based...

Details High fiber and ready-to-serve, ambient stable fruit-based... High fiber and ready-to-serve, ambient stable fruit-based...

A - Human Necessities

23

L

A23L 1/064 (2006.01) A23B 7/005 (2006.01) A23B 7/10 (2006.01) A23L 1/052 (2006.01)

Patent

CA 2569551

High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.

L'invention concerne des compositions à base de fruits stables à température ambiante présentant une haute teneur en fibres. Ces compositions sont prêtes à manger et présentent une faible teneur en matières grasses. Elles peuvent être utilisées dans des boissons, des garnitures, des trempettes, des sauces, des pâtes à tartiner ou des assaisonnements. Lesdites compositions présentent une concentration inférieure à 20,0 ppm d'ester insaturé terminal extracellulaire.

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