High fiber flaked cereal

Details High fiber flaked cereal High fiber flaked cereal

A - Human Necessities

23

L

99/137

A23L 1/164 (2006.01)

Patent

CA 1300968

HIGH FIBER FLAKED CEREAL ABSTRACT A process for preparing a crisp flaked cereal product having up to 8 grams of fiber per ounce of product comprising combining a starch degrading enzyme with a mixture of a farinaceous material and fiber and mixing the combination to form a uniform mixture followed by heating the uniform mixture to about 125°F for about 3 minutes to activate the enzyme. The enzyme treated mixture is further cooked followed by drying to a moisture of about 18% then tempered for about 45 minutes followed by flaking and toasting to produce a cereal product with a moisture content of about 3%. 30024-E

523784

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