High fiber nutritional emulsions

Details High fiber nutritional emulsions High fiber nutritional emulsions

A - Human Necessities

23

L

A23L 1/30 (2006.01) A47F 5/12 (2006.01) E04G 1/24 (2006.01) F16M 11/06 (2006.01)

Patent

CA 2758889

Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, which includes from 1.75% to about 4.0% by weight of diacylglycerol oil and from about 1.5% to about 9.0% by weight of fiber. These emulsions may also comprise fat, protein, and carbohydrate, which includes from 1% to about 4.0% of diacylglycerol oil by weight of the aqueous emulsion and from about 2.0 % to about 9.0% of fiber by weight of the aqueous emulsion, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 200C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.

La présente invention concerne des émulsions nutritionnelles aqueuses ayant une teneur élevée en fibres. Ces émulsions comprennent des graisses, des protéines et des hydrates de carbone, notamment entre 1,75 % et environ 4,0 % en poids d'huile de diacylglycérol et entre environ 1,5 % et environ 9,0 % en poids de fibres. Ces émulsions peuvent aussi comprendre des graisses, des protéines et des hydrates de carbone, notamment entre 1 % et environ 4,0 % d'huile de diacylglycérol en poids de l'émulsion aqueuse et entre environ 2,0 % et environ 9,0 % de fibres en poids de l'émulsion aqueuse, l'émulsion aqueuse ayant une viscosité inférieure à environ 300 pascals-seconde à 200 °C. Ces émulsions riches en fibres ont des propriétés bénéfiques, notamment une ou plusieurs des propriétés suivantes : stabilité, caractère hédonique souhaité, rhéologie et performance du produit, y compris un profil de réponse glycémique émoussée ou une intolérance gastro-intestinale minimale ou nulle.

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