High fiber nutritional emulsions for blood glucose control

Details High fiber nutritional emulsions for blood glucose control High fiber nutritional emulsions for blood glucose control

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23L 1/304 (2006.01) A23L 1/308 (2006.01) A61K 31/715 (2006.01) A61P 3/10 (2006.01)

Patent

CA 2758854

Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, including (a) from 1.75% to about 4.0% by weight of a diacylglycerol oil; (b) from about 0.5% to about 9.0% by weight of a milk protein concentrate; (c) from about 2.0% to about 9.0% by weight of fiber; and (d) fructose and from about 0.15% by weight of leucrose in a weight ratio of fructose to leucrose of at least 2:1, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 20°C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.

L'invention porte sur des émulsions aqueuses nutritionnelles ayant une haute teneur en fibres. Ces émulsions comprennent graisse, protéine et glucides, comprenant (a) de 1,75 % à environ 4,0 % en poids d'une huile de diacylglycérol ; (b) d'environ 0,5 % à environ 9,0 % en poids d'un concentré de protéines du lait ; (c) d'environ 2,0 % à environ 9,0 % en poids de fibres ; et (d) du fructose et d'environ 0,15 % en poids de leucrose dans un rapport pondéral de fructose au leucrose d'au moins 2:1, l'émulsion aqueuse ayant une viscosité de moins d'environ 300 centpoises à 20°C. Ces émulsions à haute teneur en fibres fournissent des caractéristiques utiles, comprenant un ou plusieurs parmi la stabilité, une hédonique souhaitable, une rhéologie souhaitable et une performance de produit souhaitable, comprenant un profil de réponse glycémique émoussé et/ou une intolérance gastro-intestinale minimale ou nulle.

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