High fiber, reduced effective carbohydrate corn-based food...

Details High fiber, reduced effective carbohydrate corn-based food... High fiber, reduced effective carbohydrate corn-based food...

A - Human Necessities

23

L

A23L 1/10 (2006.01) A21D 10/00 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2560320

High fiber, reduced effective carbohydrate formulations useful for preparing food products such as tortillas, tortilla chips, taco shells, corn based snacks, breakfast cereal, and the like comprise about 10-80% masa corn flour; about 10-60% ground corn bran; about 1-20% pre-gelatinized flour and/or pre- gelatinized starch; about 0-60% ground corn germ; about 0-50% corn gluten meal; and about 0-30% vital wheat gluten or wheat protein isolate.

La présente invention a trait à des formulations à glucides effectifs réduits riches en fibres utiles pour : la préparation de produits alimentaires tels que des tortillas, des croustilles au maïs, des coquilles à taco, des collations à base de maïs, des céréales pour petit déjeuner, et analogues comportant environ 10 à 80 % de farine de maïs en purée ; environ 10à 60 % de son de riz moulu ; environ 1 à 20 % de farine prégélatinisée et/ou d'amidon prégélatinisé ; environ 0 à 60 % de germe de maïs moulu ; environ 0 à 50 % de gluten de maïs ; et environ 0 à 30 % de gluten de blé vital ou d'isolat de protéine de blé.

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