High fibre vegetable food product, process for its...

Details High fibre vegetable food product, process for its... High fibre vegetable food product, process for its...

A - Human Necessities

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99/1, 99/138, 99

A23L 1/29 (2006.01) A23L 1/10 (2006.01) A23L 1/20 (2006.01) A23L 1/212 (2006.01) A23L 1/308 (2006.01) B01F 3/00 (2006.01)

Patent

CA 2025673

PRECIS DE LA DIVULGATION: L'invention concerne un procédé de préparation d'un produit végétal riche en fibres alimentaires à viscosité élevée, caractérisé en ce que l'on soumet un matériau ayant une teneur en fibres alimentaires d'au moins 50% en poids et ayant une taille de particules de 40 à 315 microns à un traitement de dilacération effectué de préférence en suspension aqueuse.

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