High flavor impact non-tack chewing gum with reduced...

Details High flavor impact non-tack chewing gum with reduced... High flavor impact non-tack chewing gum with reduced...

A - Human Necessities

23

G

A23G 4/00 (2006.01)

Patent

CA 2121258

An abhesive, high flavor impact chewing gum is provided which has reduced plasticization. The chewing gum includes a non-tack chewing gum base, one or more sweeteners, and a spray dried flavor ingredient containing spearmint flavor, wintergreen flavor, citrus oil or food acceptable aliphatic esters. A method for preparing the abhesive, high flavor impact chewing gum is also provided.

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