High melting fat composition and process of making

Details High melting fat composition and process of making High melting fat composition and process of making

A - Human Necessities

23

D

99/159

A23D 9/00 (2006.01) A23D 9/013 (2006.01) C11C 3/12 (2006.01)

Patent

CA 1106682

ABSTRACT OF THE DISCLOSURE A composition comprises about 95-99% selectively hydrogenated fat containing at least about 98% C16-C18 triglycerides and between about 18% and 30% C16 fat-forming acid content, a Mettler Dropping Point of between about 104° and 109°F., and a Solids Fat Index profile of 62-68 at 50°F., 49-60 at 70°F., 42-56 at 80°F., 22-34 at 92°F., and 7-18 at 100°F.; and about 1-5% of at least two lipoidal emulsifiers therefor. Such composition preferably is edible and is more organoleptically acceptable than its conventional counterpart having a lower Mettler Dropping Point.

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