High milk solid chocolate composition

A - Human Necessities – 23 – G

Patent

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Details

A23G 1/46 (2006.01) A23G 1/00 (2006.01)

Patent

CA 2623505

The present invention provides a more nutritious milk chocolate composition. The milk chocolate composition contains greater than 40% natural milk solids by weight. Method for preparing the milk chocolate composition is also provided. In another embodiment, the invention provides a reduced-sugar milk chocolate composition containing greater than 40% natural milk solids by weight and a sweetener component in an amount of not greater than 38% by weight of the resulting milk chocolate composition.

L'invention concerne une composition de chocolat au lait plus nutritive. La composition de chocolat au lait contient plus de 40 % en poids de matières sèches du lait naturel. L'invention concerne également un procédé de préparation de ladite composition de chocolat au lait. Dans une autre forme d'exécution, l'invention concerne une composition de chocolat au lait à teneur en sucre réduite, contenant plus de 40 % en poids de matières sèches du lait naturel et un composant édulcorant, en une quantité non supérieure à 38 % en poids de la composition de chocolat au lait résultante.

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