High moisture, low fat cream cheese with maintained product...

Details High moisture, low fat cream cheese with maintained product... High moisture, low fat cream cheese with maintained product...

A - Human Necessities

23

C

A23C 21/08 (2006.01) A23C 20/00 (2006.01)

Patent

CA 2559956

The present invention relates to methods for providing a high moisture low fat cream cheese product with high whey protein content that has a texture similar to normal cream cheese. More particularly, the invention provides a method of making a high moisture low fat cream cheese product with high whey protein content that has a higher yield stress and lower deformation values than other low fat cream cheeses with similar moisture, fat, and whey protein content. The present invention therefore is useful in producing low-cost and nutritious spreads with a pleasing texture and excellent spreadability.

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