C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 19/22 (2006.01) C08B 30/18 (2006.01) C12P 19/04 (2006.01) C12P 19/12 (2006.01) C12P 19/14 (2006.01) C13K 7/00 (2006.01)
Patent
CA 2368501
Maltose products are prepared by hydrolyzing starch with an enzyme that consists essentially of a beta-amylase enzyme. The product thus prepared may be spray dried, or a high purity maltose product may be obtained therefrom via ultrafiltration. The high purity maltose product has a low content of glucose and saccharides in the DP 3-10 range.
La présente invention concerne des produits de maltose que l'on prépare en hydrolysant de l'amidon avec une enzyme composée essentiellement de bêta-amylase. Le produit obtenu peut être séché par atomisation ou soumis à ultrafiltration pour produire une maltose de haute pureté. Le produit de maltose de haute pureté de l'invention possède une faible teneur en glucose et en saccharides, et un degré de polymérisation compris entre 3 et 10.
Antrim Richard L.
Lee Clark P.
Grain Processing Corporation
Marks & Clerk
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