High-speed cooking oven with optimized cooking efficiency

F - Mech Eng,Light,Heat,Weapons – 24 – C

Patent

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Details

F24C 7/02 (2006.01) F24C 15/32 (2006.01) H05B 6/64 (2006.01)

Patent

CA 2687297

The present invention is directed to improving the conventional high-speed cooking oven based on a combination of hot air impingement and microwave heating by providing a time-dependent spatial varation in the net air impingement and/or net microwave energy applied to the food product in the oven This is aimed at optimizing heat transfer and microwave efficiencies in a high-speed cooking oven, thereby enabling the oven to deliver an optimal cooking efficiency in companson to the conventional high-speed cooking oven In addition, under the present invention, the cooking efficiency may be further optimized by dimensioning the nozzles for hot air impingement to tighten impingement plumes, subject to the space constraint of the oven's cooking chamber, and dimensioning the cooking chamber of the oven in integer multiples of the wavelength of the microwave energy to match the microwave load.

L'objet de la présente invention est d'améliorer le four de cuisson rapide classique sur la base d'une combinaison d'une transmission d'air chaud et d'un réchauffement à micro-ondes en améliorant une variation spatiale dépendante dans le temps dans la transmission d'air nette et/ou une énergie nette de micro-ondes appliquée au produit alimentaire dans le four. Cet objet vise à optimiser le transfert de la chaleur et l'efficacité des micro-ondes dans un four de cuisson rapide, permettant de ce fait au four de fournir une efficacité de cuisson optimale en comparaison au four de cuisson rapide classique. De plus, selon la présente invention, l'efficacité de cuisson peut être encore plus optimisée en dimensionnant les buses pour une transmission d'air chaud pour resserrer des jets de transmission, sujets à une contrainte dans l'espace de la chambre de cuisson du four, et en dimensionnant la chambre de cuisson du four selon des entiers multiples de la longueur d'onde de l'énergie à micro-ondes pour correspondre à la charge de micro-ondes.

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