High temperature extrusion process

Details High temperature extrusion process High temperature extrusion process

A - Human Necessities

23

L

A23L 1/16 (2006.01) A23L 1/20 (2006.01)

Patent

CA 2216295

A high temperature extrusion process is provided for the production of legume pasta products. A dough mixture having a moisture content in the range of 15 to 40% is processed in a twin screw extruder or in a single screw extruder at a barrel temperature in the range of 70 to 135°C and extruded through a die to form legume pasta products. The resulting products have a superior texture and integrity compared to legume pasta products produced by the traditional method.

Procédé d'extrusion à température élevée pour la production de pâtes alimentaires à base de légumineuses. Un mélange de pâte dont la teneur en humidité varie entre 15 et 40 % est chargé dans une extrudeuse à double vis ou à vis unique dont la température dans le fourreau atteint entre 70 et 135 degrés C. Le mélange est extrudé à travers une matrice pour former des pâtes alimentaires à base de légumineuses. Les produits finaux ont une texture supérieure à celle des produits fabriqués par la méthode classique, et conservent beaucoup mieux leur intégrité.

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