High viscosity bacteria, bacterial compositions, and methods

Details High viscosity bacteria, bacterial compositions, and methods High viscosity bacteria, bacterial compositions, and methods

C - Chemistry, Metallurgy

12

N

C12N 15/87 (2006.01) A23C 9/12 (2006.01) A23C 9/123 (2006.01) A23C 13/16 (2006.01) A23C 17/02 (2006.01) A23C 19/032 (2006.01) A23C 19/076 (2006.01) C07K 14/315 (2006.01) C12N 1/20 (2006.01) C12N 15/74 (2006.01)

Patent

CA 2088676

Described are novel donor bacteria harboring a plasmid DNA fragment from a plasmid 30 MDa in molecular weigh re- ferred to as pHV67 in L. lactis subsp. lactis TC67, the DNA fragment encoding for a substance which increases viscosity of a milk-containing product. The donor bacteria are capable of conjugally transferring the DNA fragment to a lactic acid bacterium at a frequency of at least about 10-5 transconjugants per input donor bacterium. Methods involving the preparation and use of bacteria for novel milk fermentations, for example, buttermilk, sour cream and cottage cheese, are also described.

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