Highly aromatized coffee products and method for producing same

A - Human Necessities – 23 – F

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A23F 5/46 (2006.01) A23F 5/48 (2006.01)

Patent

CA 1142019

HIGHLY AROMATIZED COFFEE PRODUCTS AND METHOD FOR PRODUCING SAME Edmund Paul Pultinas Abstract A highly aromatized coffee product in the form of grinder gas aroma concentrates or combinations of aroma concentrates and substantially non-aromatized, conventional coffee materials is disclosed herein. The aroma concentrates are formed by adsorbing grinder gas from roasted coffee beans onto a suitable aroma substrate, e.g. roast and ground coffee, roasted malt, barley, chicory, etc. The substrate is main- tained at cryogenic temperatures preferably utilizing liquid nitrogen. The highly aromatized coffee products thus produced are perceived by the user to have aroma intensities substantially greater than those of conven- tional, substantially non-aromatized coffee materials.

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