Highly selective molecular confinement for the prevention...

C - Chemistry – Metallurgy – 12 – H

Patent

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C12H 1/04 (2006.01) A23L 2/70 (2006.01) B65D 51/24 (2006.01) B65D 51/28 (2006.01) B65D 81/24 (2006.01) B67C 11/00 (2006.01) C01B 39/24 (2006.01) C12H 1/02 (2006.01)

Patent

CA 2630187

A means of preventing TCA taint from contaminating liquid foods and beverages is provided comprised of incorporating molecular sieves into the manufacturing process and/or packaging materials in order to selectively adsorb the taint molecules while preserving the food's or beverage's flavor and aroma profiles. Also provided are methods and devices for remediating TCA taint present in the consumer's liquid foods and beverages.

L'invention concerne un moyen pour empêcher des souillures TCA de contaminer des boissons et des aliments liquides comprenant l'incorporation de tamis moléculaires dans le processus de fabrication et/ou les matériaux d'emballage afin d'adsorber sélectivement les molécules de souillure tout en préservant les profils d'arômes et de saveurs de la boisson ou de l'aliment. L'invention concerne également des procédés et des dispositifs pour remédier à des souillures TCA présentes dans des boissons et des aliments liquides d'un consommateur.

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