A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/10 (2006.01) A23L 1/182 (2006.01)
Patent
CA 2106771
Preparing at a first stage a water absorbed rice of a water content of 38 to 115 parts by weight of water to 100 parts by weight of rice, using hot water, steam and/or steam under pressure, subjecting the resulting water absorbed rice to refrigeration or/and freezing processes, and making the rice further absorb water at a second stage, whereby the total water absorption is 72 to 130 parts by weight to 100 parts by weight of water, a highly water absorbed rice is produced wherein the rice grains are in the state of nearly no gelatinization. When attempting to prepare an excessively water absorbed rice, a certain degree of gelatinization of the surface conventionally cannot be avoided, so that the taste is deteriorated and the occurrence of gelatinization makes the handling difficult, but in accordance with the present invention, a highly water absorbed rice in the state of nearly no gelatinization can be obtained. The highly water absorbed rice of the present invention, even after cooked and heated, has hard surface and soft inside, providing delicious taste, so -33- that the rice turns into tasty boiled rice. If freeze dried, the rice turns into excellent instant rice.
Ishida Yukio
Sim & Mcburney
LandOfFree
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