Hog processing method

Details Hog processing method Hog processing method

A - Human Necessities

22

C

33/112, 354/21

A22C 18/00 (2006.01) A22B 5/00 (2006.01) G01G 19/40 (2006.01) G01G 19/414 (2006.01)

Patent

CA 1039497

Abstract A method and means for optimizing value obtainable from hog carcasses by utilizing particular hog measurements and current market values to determine cutting parameters. Ham and loin primal cuts from each carcass half are optimally produced in accordance with measurements made on the individual carcass from which the cuts are obtained.

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