Holding device for transporting a food product such as poultry

Details Holding device for transporting a food product such as poultry Holding device for transporting a food product such as poultry

A - Human Necessities

47

J

A47J 43/18 (2006.01) A22C 21/00 (2006.01) A47J 37/07 (2006.01)

Patent

CA 2427827

A turkey transport (100) includes a two-hand handle (102) to allow more easy lifting of the turkey. In addition, the center of lift of the two-handle is substantially centered over the center of lift of a lifting rod such that the turkey is lifted in a substantially horizontal orientation. The lifting rod has a square cross-section with narrow upper edges exerting relatively high force against the inside of the turkey to provide extra friction. The lifting rod has a wedge-shaped end (118) which places pressure against the turkey from inside and from outside. The lifting rod also includes an up-turned spike end (116) which is driven into the breasbone of the turkey. To lift a roast turkey, the spike of the lifting rod is inserted into the chest cavity of the turkey. The forward end of the two-hand handle is lifted to drive the spike end into the breastbone of the turkey through the abdominal opening of the chest cavity. Lifting the two-hand handle then securely and easily lifts the turkey for transportation.

Un dispositif de transport de dindes comprend une poignée à deux mains permettant de soulever la dinde plus facilement. En outre, le centre du dispositif de levage de la poignée à deux mains est sensiblement centré au centre d'une tige de levage, de telle façon que la dinde soit soulevée suivant une orientation sensiblement horizontale. La tige de levage, de section transversale carrée, présente des bords supérieurs étroits exerçant une force relativement élevée vers l'intérieur de la dinde, en vue d'avoir un frottement maximum. La tige de levage présente une extrémité profilée en coin, ce qui permet l'application d'une pression à l'encontre de la dinde, de l'intérieur et de l'extérieur. La tige de levage présente en outre une extrémité formant un pic relevé, destiné à pénétrer dans le bréchet de la dinde. Pour soulever une dinde rôtie, le pic de la tige de levage est inséré dans la cavité de la poitrine de la dinde. L'extrémité avant de la poignée à deux mains est soulevée de manière à entraîner le pic dans le bréchet, par l'ouverture abdominale de la cavité de la poitrine. La levée par la poignée permet de soulever sûrement et facilement la dinde en vue de la transporter.

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