Honey butter

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/08 (2006.01) A23C 15/02 (2006.01) A23C 15/12 (2006.01) A23C 15/14 (2006.01) A23G 3/34 (2006.01) A23L 1/076 (2006.01)

Patent

CA 2376708

Clarified butter ghee is prepared by heating and filtering of butter. The ghee is added to a mixture of water stabilizer and dextrose then heated. Liquid and creamed honey are added to the mixture and blended in a mixer.

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