Honey powder preserving its natural aroma components

A - Human Necessities – 23 – L

Patent

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99/189, 99/140.2

A23L 1/08 (2006.01) A23L 1/00 (2006.01) A23L 1/22 (2006.01)

Patent

CA 1207583

ABSTRACT The invention relates to a process for the prepar- ation of honey powder preserving its natural aroma substances which comprises a) kneading 1 part by weight of honey, 0.8 part by weight of starch, pre-hydrolysed starch or flour and 0.1-0.3 part by weight of cyclodextrin to yield a homogenous mixture, subjecting the mixture thus obtained to thermal treatment at 100°C for 20 minutes, disintegrating the hot product obtained after thermal treatment, drying the product at a temperature of 50-55°C, for 10-50 hours, adding 0.01-1.0% by weight of hydrophobised colloidal silicic acid or alkaline earth metal stearate and grinding it to a powder; or b) admixing 1 part by weight of honey with 6 part by weight of a hot saturated aqueous cyclodextrin solution, freezing the homogellous solution thus obtained, subjecting the product to lyophylization, adding 0.01-1.0% by weight of hydrophobised colloidal silicic acid or alkaline earth metal stearate to the lyophylized product and grinding it to a powder. The advantage of the invention is that the aroma substances of honey are preserved and set free only during consumption.

440564

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