Hurdle technology for producing shelf-stable guacamole

Details Hurdle technology for producing shelf-stable guacamole Hurdle technology for producing shelf-stable guacamole

A - Human Necessities

23

B

A23B 7/14 (2006.01) A23B 7/10 (2006.01) A23B 7/158 (2006.01) A23L 1/212 (2006.01) A23L 3/34 (2006.01)

Patent

CA 2682523

A method is disclosed for producing shelf-stable guacamole. A number of hurdles to the contamination of the guacamole are put into place during mixing, packaging, and post-packaging processing. Antimicrobial additives are added during mixing. The amount of oxygen allowed inside the guacamole container is reduced during packaging. After packaging, the guacamole is subjected to high pressure and mild thermal processing.

La présente invention concerne un procédé permettant de produire du guacamole de longue conservation. Un certain nombre de barrières à la contamination du guacamole sont mises en place lors des étapes de mélange, de conditionnement et de traitement après conditionnement. Des additifs antimicrobiens sont ajoutés lors du mélange. La quantité d'oxygène autorisée à l'intérieur du récipient de guacamole est réduite lors du conditionnement. Après le conditionnement, le guacamole est soumis à une pression élevée et à un léger traitement thermique.

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