Hydroxycitric acid concentrate and method of making

A - Human Necessities – 61 – K

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Details

A61K 31/194 (2006.01) A23G 3/00 (2006.01) A23L 1/164 (2006.01) A23L 1/212 (2006.01) A23L 1/22 (2006.01) A23L 1/222 (2006.01) A23L 1/307 (2006.01) A23L 2/68 (2006.01) A23L 2/78 (2006.01) A61K 31/365 (2006.01) A61K 36/38 (2006.01)

Patent

CA 2198376

A hydroxycitric acid concentrate prepared from Garcinia rind including 23 to 54 % by weight free hydroxycitric acid, 6 to 20 % by weight lactone of hydroxycitric acid, 0.001 to 8 % by weight citric acid, and 32 to 70 % by weight water, wherein the free hydroxycitric acid, the lactone of hydroxycitric acid and the citric acid constitute 94 to 99 % by weight of total solutes dissolved in the water. Also disclosed is a method of preparing such a concentrate from Garcinia rind, as well as food products containing hydroxycitric acid.

On prépare un concentré d'acide hydroxycitrique à partir de l'écorce de Garcinia qui renferme de 23 à 53 % en poids d'acide hydroxycitrique pur, de 6 à 20 % en poids de lactone d'acide hydroxycitrique, de 0,001 à 8 % en poids d'acide citrique, et de 32 à 70 % en poids d'eau, l'acide hydroxycitrique pur, le lactone d'acide hydroxcitrique et l'acide citrique constituant de 94 à 99 % en poids de la totalité des solutés dissous dans l'eau. L'invention se rapporte également à un procédé de préparation de ce concentré obtenu à partir de l'écorce de Garcinia ainsi qu'à des produits alimentaires contenant de l'aide hydroxycitrique.

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