Hypoallergenic milk products and process of making

Details Hypoallergenic milk products and process of making Hypoallergenic milk products and process of making

A - Human Necessities

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99/158, 99/56

A23C 7/04 (2006.01) A23C 9/142 (2006.01) A23C 9/152 (2006.01) A23C 11/06 (2006.01) A23C 15/04 (2006.01) A23C 21/08 (2006.01)

Patent

CA 2023895

A hypoallergenic milk which has the flavor and smell of natural whole mammalian milk is disclosed herein. The hypoallergenic milk is made from the ultrafiltered permeate of a milk component such as milk, whey, or other milk fraction. The milk component milk component permeate is substantially free of milk protein and fat. The per- meate is supplemented with a hypoallergenic protein com- ponent, and, optionally, fat, vitamins and minerals, to meet the minimum daily nutritional requirements for milk.

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