Hypocaloric food composition

Details Hypocaloric food composition Hypocaloric food composition

A - Human Necessities

23

L

A23L 1/308 (2006.01) A23C 9/13 (2006.01) A23C 9/152 (2006.01) A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/24 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2045380

Abstract A hypocaloric food composition In a hypocaloric food composition containing lipids, the lipids are completely or partly replaced by a caloric moderator consisting of an ester of a fatty acid and an aliphatic polyol other than glycerol. The caloric moderator is not hydrolyzed by the gastro- intestinal hydrolases and, accordingly, is not absorbed by the organism. The caloric moderator has physicochemical properties similar to those of lipids, produces a feeling of fullness and does not disturb the intestinal transit.

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