Hyposodium cheeses and process for their preparation

Details Hyposodium cheeses and process for their preparation Hyposodium cheeses and process for their preparation

A - Human Necessities

23

C

A23C 19/064 (2006.01) A23C 19/072 (2006.01)

Patent

CA 2058962

2058962 9015541 PCTABS00102 Fromages hyposodés présentant une teneur en sodium inférieure à environ 50 mg et une teneur en magnésium inférieure à 80 mg environ, ces teneurs étant rapportées à 100 g de fromage, la concentration en magnésium étant sensiblement constante dans toute la masse du fromage. Le procédé pour obtenir de tels fromages comprend l'addition, au cours de la fabrication du fromage, d'une quantité efficace d'un sel de magnésium permettant d'aboutir à la teneur précitée en magnésium dans le fromage final.

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