Ice confection

A - Human Necessities – 23 – G

Patent

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Details

A23G 9/00 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2144709

An effervescent ice confectionery article providing a sensation of fizziness in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from longitudinal juxtaposed layers of ice compositions each containing one of the reagents.

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