Ice confection

Details Ice confection Ice confection

A - Human Necessities

23

G

A23G 9/34 (2006.01) A23G 9/04 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2637516

An ice confection is provided comprising from 11 to 30% (by weight of the confection) of glucose syrup solids having a dextrose equivalent (DE) of less than 20, and from 3 to 16 wt% low molecular weight sweeteners. A process for producing the ice confection is also provided.

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