Ice confection

Details Ice confection Ice confection

A - Human Necessities

23

G

A23G 9/46 (2006.01) A23G 9/20 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2596122

An ice confection is provided comprising: 1 to 8 wt% fat; a total solids content of from 10 to 25wt%; an ice structuring protein (ISP); and at least 0.1wt% aerating agent; the confection being obtainable by a process comprising aerating a mix with an aerating gas which contains at least 50% by volume of carbon dioxide, nitrous oxide or mixtures thereof. A process for producing the ice confection is also provide.

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