Ice confection containing no other proteins than antifreeze...

Details Ice confection containing no other proteins than antifreeze... Ice confection containing no other proteins than antifreeze...

A - Human Necessities

23

G

A23G 9/38 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2362725

The use of an antifreeze protein within an ice confection to restrict the flow of flavour or colour ions or molecules present as either solutes or a dispersion, wherein the ice confection contains no protein other than the antifreeze protein.

L'invention concerne l'utilisation d'une protéine antigel dans une confiserie glacée afin de restreindre l'écoulement des ions ou des molécules de parfum ou de couleur présents soit sous forme de solutés, soit sous forme de dispersion. La confiserie glacée.

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